Before I write more about these big, juicy and delicious muffins, this was a delayed post. I admit that I was supposed to share this recipe last week because this was a Mother’s Day breakfast surprise for my family. To be a little more honest here, I’ve never attempted muffins. Normally I would conveniently buy from the neighbourhood breakfast cafes because they always have the “buy 1 coffee and free muffin” promotion. But for this special day, I want my family to wake up to the smell of something’s baking in the oven. “The combination of sweet strawberries, apple and crackling almonds are a WOW-ZER! Not only it’s easy to make, it’s pretty and yummy” Thanks to Katie Quinn Davis’s cookbook What Katie Ate – the recipe is easy and instructions are straight forward – making it simple for an inexperienced baker like me to follow. Katie also mentioned that if fresh blueberries or blackberries are in season, throw them in too. These muffins make such great gifts for house parties or to serve at your own tea parties, with …![]()
