Any Melbournian will know Chin Chin, have been to Chin Chin and have eaten at Chin Chin. I have dined numerous times at Chin Chin and absolutely loved their flavours. So, when Benjamin Cooper (Executive Chef, Chin Chin) published Chin Chin the book. I was very excited to get my hands on it – even got Benjamin’s autograph too! Unlike other cookbooks, Chin Chin the book features all current Chin Chin menu so you’re able to recreate them at your own home. The bold, punchy Thai flavours that I fell in love with can now be enjoyed by my family and guests, cooked by moi :) It’s also a cool book that shares a wonderful story about the rise of Chin Chin. Most of the their ingredients can be found at the local Asian Grocer. If you don’t know where to buy, the book even tells you where to shop for Asian groceries in Melbourne and Sydney. For this recipe, I have cut down on the number of servings. The dumplings are so flavoursome and …![]()
